jew ish reinvented recipes from a modern mensch

With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don't have to be Jewish to love Jew-ish. Jake's recipes are memorable, packed with flavor, and filled with joy.' - Michael Solomonov, chef and co-owner of Zahav 'With his killer cooking chops and innate understanding of how to create community-be it at the table or on TikTok-Jake Cohen has created a thoroughly modern cookbook for our times.

There is a thrill in reading and cooking from a book by someone you can hardly keep up with-he is SO alive, as is his food!' - Joan Nathan, James Beard Award-winning author, most recently of King Solomon's Table ' Jew-ish is a wonderful celebration of identity. 'Jake Cohen is the creative, youthful future of Jewish food. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. Jew-ish is a brilliant collection of delicious recipes, but it's much more than that. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake's Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. A New York Times bestseller A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

Jew ish reinvented recipes from a modern mensch